Our favorite salads and salad dressings
You’ve waited two months for an update and all you get is rabbit food? Sorry. A friend needs these and I might as well put them here. One day I’ll get back to blogging.
Sonia’s Sugared Almonds Salad
1c sliced almonds fried in 5T sugar until dissolved. Do Not Burn.
1/2 head iceberg
1/2 head romaine
1c chopped celery
mandarin oranges
(I used real lettuce and real oranges but feel free to follow the actual recipe).
Sonia’s Dressing = 1/2t salt, 1/2c c oil, 1T parsley, 1T sugar, 1T vinegar, tabasco sauce (optional)
Lisa’s Summer Salsa Salad
1/2 pkg dry ranch dressing
4-5 roma tomatoes
2 avacados
1 can shoepeg corn
1/2 purple onion
1 can black beans
Lisa’s Dressing = 1T red wine vinegar, 3-4T lime juice, 2T olive oil, 1t salt, 1/2t pepper
Pecan Salad = Spinach, Pecans, bacon, pear, blue cheese Dressing = 1/4c red wine vinegar, 2t brown sugar, 1/2t salt
Taco Salad = lettuce, black beans or lentils, sour cream, salsa, cheese, taco sauce, tomatoes, corn
Summer Salad = spinach, smoked turkey, strawberries, mandarin oranges
Holly’s Dressing = 1/4c oil, 2T vinegar, 1T lemon, 1T sugar
Jelly Dressing = 1/4c jelly, 3T red wine vinegar. Cook 1-2 min on med low. stirring. When smooth freeze 10 min.
Shannon’s Artichoke Salad
2 cans artichoke hearts (quartered and drained) – marinate several in bowl w/ half the dressing
1 red onion sliced in fine rings
1 can large pimentos (drained)
1 head romaine
1 head iceberg
1c parmesan cheese
Shannon’s Dressing = 1/4c red wine vinegar, 3/4c oil, 1/4t garlic powder
Nancy’s Poppyseed Dressing (this is our favorite. it goes so great with spinach salads, although it is sugary)
1/2c sugar
1t dry mustard
1t salt
1/3c cider vinegar
1T grated onion
Blend w/ stick blender or blender Slowly add 3/4 c salad oil.
Then stir in 1t poppy seeds
Cucumber Orange Salad = lettuce, cucumbers, oranges
Orange Dressing = 1/4c oj, 2T honey, 2T olive oil, 1/4c apple cider vinegar
Diana’s Amazing Cooked Salad (I had this at a friend’s house and was quite sure I misunderstood her directions. It’s odd but AMAZING.)
lettuce, hot broiled vegetables (Onions, zucchini, carrots, asparagus, anything), goat or feta cheese, balsamic dressing
Happy Eating!!!!
August 8, 2011